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Why grass-fed beef?
Grass-fed beef is healthier because it is higher in Omega 3 fatty acids, vitamin B6 and B12, vitamin E, beta carotene and nutrient content, which makes it naturally leaner than grain-fed beef. It is also
lower in calories with less than half of the saturated fat from a feedlot finished cattle.
Grass Fed beef is shown to reduce bad cholesterol, is higher in potentially life-saving "good fats", higher in CLA, a known cancer fighting nutrient NOT present in corn-fed or commercially finished cattle.
Hydroponic growing use nutrients dissolved in water (nutrient solution) and does not use soil. The benefits that we realize by using this efficient growing method along with greenhouses include:
Minimize Water Use typically using less than 10% of the water compared to field grown crops
Minimize Pests allowing for exclusive use of organic pest control methods
Faster Growth and higher yield of up to 300% versus traditional farming
Cleaner product which is not exposed to soil
A to Zinc is now an official pick-up location for Aqua Terra Farm!!
AquaTerra Farm’s Georgia Grown beef is healthier and tastes better because their cattle are pasture raised, grass-fed and grass-finished. They follow Beef Quality Assurance (BQA) and humane handling guidelines to minimize stress and maximize quality. Hormones and steroids are NEVER used and their beef is non-GMO and contains no preservatives!
AquaTerra Farm hydroponically grows non-GMO produce all year long in Cleveland, Georgia. Our fresh products are more nutritious, lasts longer and tastes better than produce typically purchased in grocery stores.